The farmland of Valencia is like a large larder of more than 10,000 hectares in which we have wonderful products that are part of our gastronomic culture, such as tomatoes, artichokes, garrofó or tiger nuts.
In this workshop we will tell you curiosities about our vegetable garden and we will create different Mediterranean fruits and vegetables, in natural size and volume with different types of materials.
Tickets can be collected via the website at the link on the right, from the Thursday before each workshop.
